Dec 31, 2011
Ken James

How to make dipping sauce for steamed dumplings

A quick runthrough on how I do Chinese dumpling sauce. All you need is soy sauce, sesame oil, and rice wine vinegar. Plus dumplings and tasty bao. I like pork and leek. Music by Tomi Simatupang and The Debutante Hour www.last.fm www.last.fm (click Tracks on the left) www.youtube.com

4 Comments

  • @cbewen LOL Tae and I don’t talk much cos he runs around kicking everybody.

    As for The Debutante Hour, yes they are fantastic. They have a YouTube channel and a facebook and all that. I posted a couple live vids of them on my channel. You can buy the album on Amazon & iTunes. Every song is great.

    Good luck with your dumpling sauce! Don’t forget the chives are optional.

  • ok Bill, i have obtained all the fixin’s and am gonna try this prob this weekend ….i’ll let you know, but i am encouraged by the Sounds you make when you taste the finished version of yr sauce … p.s. do you have a brother Tae??? lol

    also, must say i have t’ keep viewing this cause i LOVE ‘Watch Carrie Eat’ Great tune no kidding !! Also think it’s nice that you credit Morgan Freeman even tho i think i didn’t hear him. …. chuck

  • very nice, very educational, and fairly amusing too

  • @cbewen Thanks! That was the plan. :)

    I just realized I never explained why I stir it with a butter knife. It’s cos we have 50 billion of them in the drawer that never get used, so why dirty a spoon? LOL

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