Have a taste of what Pennsylvania has to offer at the Mount Hope Estate and Winery.
The Great PA FlavorFest will feature free samples from food vendors and 20 different wineries. Take a look at the attending wineries on the event website.
But what would a huge selection of free wine be without entertainment to go along with it? Chefs and food experts will be presenting cooking demonstrations, entertainment venues will have booths prepared with info, and music performances will be presented throughout the two-day event.
There will also be craft vendors set up with wares for sale and display. And the wine selection gets even better with the addition of the 2013 Homemade Wine Competition. For details on all of the events and vendors, visit the Great PA FlavorFest website.
IF YOU GO
Former tasting room associate Elise Kubisiak gives visitors a tour of Sokol Blosser’s LEED-certified barrel cellar. Ross William Hamilton/The Oregonian
There’s a better way than elbowing for space at the wine tasting bar.
Do your tasting in the vineyard.
That’s what Sokol Blosser Winery in the Dundee Hills offers during its vineyard hikes.
You won’t be going on a scavenger hunt, because the tour leader knows where she has stashed the wine, but it is quite refreshing to discover an insulated case containing pinot noir and glasses to pour it in.
A chorus of “salud” never went down so well.
A hike in a vineyard is one of many ways to experience Northwest wine beyond the tasting room.
Some wineries give free behind-the-scenes tours to show their rows of stainless steel tanks and oak barrels stacked to the ceiling. Others sell guided tours, including Sokol Blosser, to better educate and entertain an increasingly sophisticated clientele. And some are small enough that the owners can talk about the wine business with people who buy their wines.
Come along for some tours:
Sokol Blosser: The vineyard hike shouldn’t leave you sweating, but it does cover 400 feet of elevation in one of Oregon’s most beautiful landscapes, the Dundee Hills. The hills are pretty much off limits to other off-pavement foot traffic because of private ownership and intense cultivation.
The hike begins in the winery tasting room, which as of July will be brand new. Sokol Blosser is one of Oregon’s long-established wineries, with a first planting in 1971 and the opening of a tasting room in 1978. It’s a very busy and popular place.
As the vineyard hike begins, that day’s tour leader, Elise Kubisiak, looks at the shoes group members are wearing and issues a warning (“You will be drinking and there are gopher holes”), then leads the way into the vineyard. But don’t worry, she says, “No one has been lost or injured and no one run over by the tractor.”
With that, everyone is ready for an adventure among the grapes.
She leads the way to the high point of the vineyard, while explaining the importance of the red clay loam soil, named “Jory” for a pioneer family. It’s the official state soil.
“It’s unique to parts of the Willamette Valley,” she says. “It’s not especially fertile. It makes the vines struggle, but that builds character, just like people who have lived hard lives have more stories to tell.”
Then she finds one of the insulated cases and proceeds to pour tastes of 2010 Dundee Hills pinot noir, which was “just released today.”
The tour continues pretty much in that vein, with a side trip to sample olive oil, balsamic vinegar and salts from around the world at neighboring Red Ridge Farms. The tour ends in a shady outdoor picnic area with a catered lunch — wine included.
The winery also has a schedule of ATV vineyard tours and shorter walking tours. The vineyard hikes cost $75 for non-wine club members. Check the schedule and register in advance at 503-864-2282, ext. 10, or sokolblosser.com.
Domaine Serene: Another of the major wineries of the Dundee Hills, Domaine Serene offers tours and tastings to small groups. Cost is $35 per person for the Estate Tasting, or $50 for the Exquisite Oregon Wines Experience.
To begin the latter tour, Lucas Willett leads the way to the vineyard while explaining the challenges a winery faces.
“In 2010 we were slammed by migrating birds,” he said. “We installed tape on rows, shadow hawks, air cannons and had people riding the vineyard in ATVs. We were more ready in 2011, but the birds never came. Every year is a different circumstance in the vineyard.”
Inside the five-story winery, he explains how a gravity-flow system is used to move the juice through the process with a minimum of pumping. Oregon’s signature pinot noir grape has a reputation for being sensitive to excessive movement.
The tour moves past the destemmer, then the vacuum that removes insects and unwanted debris from grape clusters. The barrel room is stacked with $1,500 French oak barrels, which are used for three years and then sold for $50 as planters or outdoor decorations.
The tour winds up with a tasting of four wines, including the winery’s signature Yamhill cuvée pinot noir, accompanied by local cheeses. Lunch can be catered for an extra charge; 503-864-4600, domaineserene.com.
King Estate: The free 45-minute walking tour of this winery, largest producer in Oregon and located southwest of Eugene, is as much about organic farming as about its annual production of 200,000 cases. The estate grows or processes much of the food served in its busy restaurant.
The tour shows off dozens of 38,000-gallon stainless steel tanks where the winery’s signature pinot gris is made. The estate lays claim as the largest producer of that premium white varietal in the world.
Red wines are aged in as many as 3,000 oak barrels, one of the largest collections in the state. Tours leave on the hour from noon to 5 p.m. The grounds around the winery are also lovely for strolling; 541-942-9874, kingestate.com.
Harris Bridge: This tiny winery west of Corvallis has a limited output of 150 cases of dessert wine a year, so what would there be to show on a tour? Owners Nathan Warren and Amanda Sever share stories of the pioneer history of their valley (Warren grew up nearby) and walk with visitors to the Marys River and a covered bridge.
The bucolic setting is one of the most pleasant (at least on a nice day) in Oregon wine country. If you’re lucky, a four-car train from Toledo to Corvallis may even toot its horn as it passes; 541-929-3053, harrisbridgevineyard.com.
Columbia Crest: Weekends have free guided tours at this, the largest producer of wine in the Pacific Northwest. The scale of this winery, located in the Horse Heaven Hills near Paterson, Wash., is mind-boggling compared to anything in Oregon. The footprint of the production facility covers 21 acres. During harvest, trucks filled with grapes arrive around the clock for days on end.
Stainless steel tanks seem to go on forever, while another room contains thousands of oak barrels with chardonnay that gets hand stirred once a week. The tour guide explains petit chai, a French term that translates as “little barrel room,” meaning a small winery where premium wines are made within the much larger winery.
The tasting room and wine store are in a French-style chateau that has an intimate feel but can offer more space when tour buses arrive. Self-guided tours are available daily; 888-309-9463, columbiacrest.com.
Chateau Ste. Michelle: The flagship in a wine empire that includes Columbia Crest, this winery in Woodinville, Wash., has been the top wine tour destination in the Northwest since it opened in 1976. In addition to the winery, there is a summer concert venue that accommodates 4,300.
Free tours of the production facility are offered daily, reservations not required. A number of other special tours and tastings are available for a fee.
The tour guide explains that the chateau is the largest producer of riesling in the world. With its estate partners, which include six of the seven largest wineries in Washington, the Ste. Michelle team is the seventh-largest winemaker in the country.
The 30-minute tour of the production facility winds up in the tasting room, where samples of muscat canelli, Eroica riesling and Cold Creek chardonnay (or similar) are free; 425-488-1133, ste-michelle.com.
To see a photo gallery and videos, go to oregonlive.com/wine.
And the approximately 25,000 in the crowd stayed, even though the lawn was soaked with rain from the day’s unfortunate weather.
“I am your master of ceremonies this evening,” Bryan announced from the stage after the first rollicking songs (“Country Man,” “Kiss Tomorrow Goodbye” and the appropriately titled “Rain Is a Good Thing”). He flashed his signature blinding-white smile, clad in a tight black T-shirt and even tighter jeans. It was difficult to hear him through the piercing screams of women throughout the audience — but that was only slightly less distracting than the men of all ages imitating Bryan’s go-to onstage moves, shaking their hips and dancing as if nobody was watching.
Why does Bryan — a 36-year-old Nashville crooner with solid-though-not-spectacular vocals, whose songs are relentlessly catchy, but tackle standard country fare — elicit such hysteria? It could be because of the dynamic dual character he has created through his music. On one hand, he’s the ultimate guy’s guy, dedicating about half his material to drinking beer with buddies, partying on spring break and watching girls in bikinis. Then, a minute later, he is the ultimate Romeo, wanting nothing more than to take the love of his life out to the country for some romantic off-roading or a picnic for two in the woods.
The way he balances the two in concert is impressive — the raucous, charismatic center of attention flirts with the ladies, then turns around to be the devoted boyfriend, going home with the same girl he brought to the party. Turns out, it’s an immensely appealing concept — and in Bryan’s case, accurate, as he’s a married father of two.
During the boys-night-out part of the show, Bryan, a southern Georgia native, dedicated the semi-autobiographical small-town-living tune “Muckalee Creek Water” to guys who just want to drink moonshine, go fishing, shoot some guns and answer to no one — even if it’s just for an afternoon. He followed that up with the drinking anthem “Just a Sip” and “Suntan City,” off his recent spring break compilation album. (In between full-length albums, Bryan releases short, spring-break-themed collections that you can practically hear being blasted from car speakers along the shore).
Some time after singing about the wonders of beer, Bryan switched to wine — homemade wine, served on the tailgate of a truck, with a girl whom he sweetly tells, “If you ain’t a 10, you’re a nine-point-nine.” That smash hit, “Drunk on You,” went double platinum and created the catchphrase, “Girl, you make my speakers go boom-boom,” which he sang multiple times, showing off a vocal range rarely heard on his recordings.
Bryan can go deep — his ballad about an inevitable breakup, “Do I,” was his first No. 1, in 2009 — but why sing about sadness when it’s so much more fun to dance? His love songs mostly stick to euphoric parts of relationships. “You can wake me up in the dead of the night, wreck my plans, baby, that’s all right,” he urges in “Crash My Party,” his most recent single, already headed toward the Top 10 on country radio.
With so many people, it’s difficult to interact with the audience, but Bryan tried his best, grabbing iPhones and lying flat on the stage so he could get in self-shots. He even took someone’s permanent marker mid-song and signed a “This is my 1st concert” poster for a small child, before flinging the marker a few rows back, simultaneously teaching the young concertgoer about kindness and property destruction.
“How many of you watched the ACMs a month and a half ago?” Bryan asked at one point. Beaming that smile again as the fans screamed, he showed his appreciation, thanking the crowd. This time, there were no tears: The only thing falling was beer, as he tore open a can, took a few sips and hurled it into the night sky.
This week in Deals and Steals, they’re all Steals.
And your options abound. Take the family to Aruba and kids stay free with lots of perks. Or book a suite in Anguilla for 40% off. Or enjoy a romantic escape to St. Lucia with loads of tours and activities.
FIND FAMILY FUN IN ARUBA’S SUN
Retreat to Aruba in the Southern Caribbean this summer with perks for the whole family.
Steal: Through Sept. 30, the “One Happy Family” package offers children under 12 free hotel accommodations, daily breakfast and VIK (Very Important Kid) benefits at more than 10 properties in Aruba. Families also receive discounts from several on-island tour operators.
Experience: Upon check-in at participating hotels, children enjoy a special beverage and are awarded a passport featuring several of Aruba’s kid-friendly hot spots. They include: the world-famous Baby Beach, the archeological museum, history museum, California Lighthouse, aloe factory, Arikok National Park, hidden beaches, cacti and indigenous fauna.
As families explore each of these locations, kids are challenged with questions and puzzles. Once finished, the youngsters submit their passports to the hotel to be entered into a drawing for the chance to win a one-week trip for four (airfare included) back to Aruba. Winners will be announced at the end of September.
Book it! Call +297-582-3777 or go online to aruba.com and choose the “One Happy Family” package.
SUITE LUXURY IN ANGUILLA
Soak up the sunshine at the world-class CuisinArt Golf Resort Spa in tranquil Anguilla in the British West Indies.
Steal: Save up to 40% off rates in the junior suite category, July through August, with the “Leading in Advance” offer. It’s for rates starting at $345/night, based on double occupancy. The price also includes continental breakfast in suite or full breakfast at Cafe Mediterraneo, along with airport or ferry greeting and complimentary WiFi.
Experience: Set against a stunning backdrop of turquoise water and white sand beaches, this five-star facility, dubbed a “Leading Hotel of the World,” provides the ultimate Caribbean experience. Relax in luxury on pristine beaches, treat yourself at the state-of-the-art Venus Spa or take a swing at the Greg Norman-designed 18-hole golf course.
Book it! Call 1-800-943-3210 or visit online at cuisinartresort.com. “Leading in Advance” bookings must be prepaid and are nonrefundable.
SUMMER ROMANCE, SET IN ST. LUCIA
Take a sweetheart to Anse Chastanet Resort for an all-inclusive package — and experience the tranquility, romance and adventure of St. Lucia.
Steal: For travel between July 15 and Oct. 31, stay five nights and enjoy the fifth night free. Or stay seven nights and receive two nights free. Rates are from $4,306 for five nights and $5,185 for seven nights.
The price includes: all taxes and services; airport transfers; three meals a day and afternoon tea; all drinks including house wine; tours of a volcano, sulfur springs and mineral baths; a guided tour of old French Colonial plantation of Anse Mamin; a jungle bike ride, sailing jaunt and a boat snorkel trip; a resort scuba-diving course for beginners or two dives for certified divers; a one-hour Swedish massage; and an anniversary certificate of $500 to be used on a return visit.
Experience: With a scenic location, unusual setting and its unique ambience, Anse Chastanet is one of St. Lucia’s more romantic and intimate vacation spots.
Book it! Call 1-800-223-1108 or go online to ansechastanet.com.
Conway Confidential is a content syndication provider specializing in travel, food and lifestyle.

Sam Harrel/News-Miner
Arsenic and Old Lace
A scene from the Fairbanks Drama Association’s production of “Arsenic and Old Lace” on Tuesday, May 7, 2013, at the Hap Ryder Riverfront Theatre.

Sam Harrel/News-Miner
Arsenic and Old Lace
A scene from the Fairbanks Drama Association’s production of “Arsenic and Old Lace” on Tuesday, May 7, 2013, at the Hap Ryder Riverfront Theatre.

Sam Harrel/News-Miner
Arsenic and Old Lace
A scene from the Fairbanks Drama Association’s production of “Arsenic and Old Lace” on Tuesday, May 7, 2013, at the Hap Ryder Riverfront Theatre.

Sam Harrel/News-Miner
Arsenic and Old Lace
A scene from the Fairbanks Drama Association’s production of “Arsenic and Old Lace” on Tuesday, May 7, 2013, at the Hap Ryder Riverfront Theatre.
Posted: Friday, May 17, 2013 12:08 am
‘Arsenic and Old Lace’ kills after it warms up
Leslie Pearson
newsminer.com
|
FAIRBANKS — I walked into the Hap Ryder Riverfront Theatre on Saturday night having never heard of the macabre comedy “Arsenic and Old Lace,” directed by Steve Mitchell and produced by the Fairbanks Drama Association, but left entertained by the dark humor, strange characters and odd plot.
The first act seemed rushed, with actors racing through their lines as if they were still reading them from the script. Eye contact was missing, which threw off the flow of the first act. This made the dialogue sound stilted and unnatural and muddled the plot for me.
The play is a Joseph Kesserling classic written in 1939 and focuses on a family of eccentrics whose odd behaviors turn a bit sinister. The aunts spike their homemade wine with arsenic and a few other nasty ingredients and serve it to guests; one brother is a homicidal maniac, another brother thinks he is President Theodore Roosevelt and is hand-digging the Panama Canal in the cellar.
I was trying so hard to follow the rapid dialogue that the plot didn’t come together until the character Mortimer Brewster, played by Heath Robertson, entered the first act. Mortimer is the sane brother who discovers his Aunt Abby and Aunt Martha’s secret “charity” of poisoning lonely old men and burying them in the cellar. After finding this out, it is up to him to stop his aunts without alerting the police, all while dealing with his two mentally ill brothers — one benign and one not so benign — and trying to save his relationship with Elaine, played by Nikki Carvajal.
Mortimer is the character who makes sure everyone in the family gets what they deserve and ties up a happy ending, and Robertson is the actor who brings some warmth to the stage. Robertson took advantage of the slapstick humor and hit his punchlines, receiving lots of laughter from the crowd.
Once the plot got rolling with Robertson’s character, all the other actors seemed to follow suit, lost their jitters and had fun with the quirky plot.
Another standout was actor Michael Riggenbach, who played Officer O’Hara. Riggenbach nailed the classic Irish-American police officer from Boston with an impressive accent and smooth delivery. I wish his scenes with Robertson would have been slowed down a bit to emphasize the irony of a police officer aspiring to be a playwright trying to collaborate with Mortimer who is a theater critic in a play that throws everything from a preacher’s daughter to a plastic surgeon named Einstein into the mix.
The troupe navigated the strange plot well and I left entertained. By the end of the play, the actors had really warmed up to each other, and the last two acts got loud laughs from the audience.
If the actors can create that energy and interact with each other from the starting gate, I have no doubt audiences will be laughing at the black comedy from beginning to end.
Leslie Pearson is a freelance writer who lives in Fairbanks.
If you go
What: “Arsenic and Old Lace”
Where: Hap Ryder Riverfront Theatre, 1825 Second Ave.
When: 8:15 p.m. Fridays and Saturdays and 2 p.m. Sundays through May 26
Tickets: Tickets are $22 for adults; $18 for seniors, military and students; and $14 for teens ages 13-18. Tickets can be purchased at the box office one hour before showtime or reserved ahead of time by calling 456-PLAY.
FYI: “Arsenic and Old Lace” is a family-friendly production suitable for all ages.
More about Play
- ARTICLE: Classic comedy ‘Arsenic and Old Lace’ wraps drama group’s season
- ARTICLE: Welcome to the Hap Ryder Riverfront Theatre
- ARTICLE: ‘Alice’ goes from Wonderland to West Valley
- ARTICLE: ‘One Mic Stand’ brings 24-hour theater to life, and quickly
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By Marge C. Enriquez
Philippine Daily Inquirer

EDOUARD Miailhe brings new blood to the estate.
In Southwest France, there’s a Filipino-owned vineyard which carries some of the world’s best wines. With a Philippine banner hoisted outside, this estate has been visited by the likes of former President Gloria Arroyo, former Cabinet member Vince Perez and banker Aurelio Montinola III.

CHATEAU Siran’s front door welcomes guests.
Located in the wine epicenter of the Bordeaux region, Chateau Siran is run by winemaker and businessman Edouard Miailhe (pronounced mee-EYE). For several generations, the Miailhes ran a trading company in Manila. Today, the younger Miailhe shuttles between the Philippines and France to look after the family business.
“My father traded less in the Philippines but he kept our real estates in Binondo, Escolta and Santa Ana that were left over from the 19th century,” he says.
A fifth-generation vine grower, Miailhe took over Chateau Siran, which was acquired by his family in 1859. Chateau Siran lies in the town of Labarde in the Margaux Appellation. To the wine uninitiated, he explains, “An appellation is a piece of land which answers to certain characteristics in soil, climate and type of grapes,” says Miailhe. In the Margaux Appellation, the soil is embedded with silica and white gravels from the mountains transported from the river. The wines from this region are known for their delicate flavors.
The 88-hectare estate includes 36 hectares of vineyards which are open to the public. Visitors come to sample and buy the Margaux wines.

THE PHILIPPINE flag flutters outside the gates.
“When you walk around, you see the various grapes; the ages of the vines; the way we plant, grow and prune; the canopy management on how to manage the leaves and the grapes. What you see will depend on the season of your visit. The growing season is from April to October. From November to April, we prune the vines. In April, the buds start to come out,” he says.
The vineyard cultivates the grape varieties of Cabernet Sauvignon, Merlot and Cabernet Franc.
Main products
Petit-Verdot, a variety of red wine grapes, adds color and spices up the wines. Its main products are Chateau Siran which is famous for its “perfect balance of tannins, fruit and sharpness”; S de Siran, the second wine, which is noted for its roundness; and the sweet Saint-Jacques de Siran.

CHATEAU reception hall can be booked for special events.
The chateau’s wines are locally found in Premium Wine Exchange, Wine Story, Terry’s and Santi’s.
As Vice Maître (second master) of La Commanderie de Bordeaux Manila, Miailhe invites Filipino friends over to his chateau and entertains them.
Chateau Siran offers a modern cellar, a tasting room and a large hall, both of which can be rented out for special events. To get a sweeping view of the estate, there is a terrace that overlooks the vineyards. The nuclear bunker is host to the vintages, the oldest of which dates to 1870.
Preselling event
Unique to Bordeaux is the Future Sales which runs from April 15 to June 15, before the Vinexpo or wine exposition. It is the ultimate preselling event for wines before they are bottled. The wines are priced according to what the market is willing to dole out.

THE WINE cellar has been renovated and is open for tours.
“When you are part of the 150 most famous brands in the world, you sell your wines in the future. You sell even if they are still in the barrels for aging. If the grapes have been harvested in October 2012, they are stored in the barrel in January 2013 for 12 months. By January 2014, I remove them, put the wines in the tank, clarify them and bottle them. The wines are sold through the wine selling system, the Bordeaux Negociants,” explains Miailhe. Negociants is a group of wholesalers who contract to buy an allotment of an estate’s harvest every year.
In April, the world’s most prominent wine writers come to Bordeaux to rate the wines. “Depending on the ratings and the market, you release the wine. You will allocate the wines to the different buyers. We have 45 buyers—some take 800 cases, some 10 or 20 cases. In two days, you release the wines for the same price and same payment conditions. This is what the buyers have to pay for what will be allocated to them. The buyers confirm and pay in six months. The wine is delivered at the end of the year,” explains Miailhe.
Most visitors stay at the charming hotels in Bordeaux City. Still there’s Chalet Siran, a cottage good for six, in the estate. Guests can dine at Miailhe’s restaurant La Gare Gourmande, a former 50-square-meter train depot in the village. Consisting of seven tables, it serves traditional French fare including poultry, magret confit and pork from the Southwest which complement the red wines.
Best-kept secret
“Many customers are winemakers who bring their own wines,” he says. The Trip Advisor described La Gare Gourmande as the best-kept secret in Bordeaux, and gave the meal of cold pasta with salmon, roast quail with vegetables, and a warm apple strude, a thumbs up.
Then there are the tours of the neighboring subregions of Bordeaux. “If you love architecture and wine, Bordeaux (region) is the place,” says Miailhe. Médoc is famous for the châteaux, some 1,500 vineyards, the ocean, beaches and pine forests filled with animals. Saint Emilion is a World Heritage Site, famous for its Romanesque cathedrals, limestone houses and a viticulture that dates back to the Middle Ages.
Wine tours
Wine lovers will appreciate the wine tours at Sauternes and Pessac, where travelers can learn more about the nuances of Bordeaux wine in the famous chateaux such as Yquem, Rothschild, Gironde and Sancerre.
“Keep one day for the city of Bordeaux. It’s gorgeous. The new mayor cleaned it up, put in the tramway and overhauled the riverbank. It’s the second most preferred city of France. We are proud of what the mayor has achieved. It looks like Disneyland but more real,” says Miailhe.
Bordeaux underwent a beautification program, starting with the removal of soot from its Medieval churches and old buildings and a reclaimed dockland. It has been modernized with galleries, concept stores, restaurants and wine-bars.
Aside from the châteaux, visiting the markets are enough reason to travel to France. The variety of cheeses, terrines, meats and breads astounds travelers. Miailhe cites coffee, foie gras, fresh produce and the famous classified rosé from Medoc as some of the popular things to shop for. “Food is important for the French and people in the Southwest,” says Miailhe.
For tour and tasting, log on to www.chateausiran.com.
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Homemade wine lovers in the UK will have an opportunity to taste a wine produced in a Qvevri, a traditional Georgian wine making tool. The testing will be arranged at the RAW Artisan Wine Fair on May 19-20 in London.
The Georgian stand at the RAW will display over 150 growers and is sponsored by the Georgian National Wine Agency (NWAG), a state funded organization responsible for assisting the development of the wine sector and organizing promotional events to increase international awareness.
Irakli Cholobargia, Director of the Marketing Department of the NWAG, thinks that the interest towards Georgian wine is increasing each year. “The first RAW exhibition was held last year, and our companies participated in it; so this year, the organizers sent invitations again,” he told Georgia Today. “It is a homemade wine exhibition, which means that only small companies can participate; in total we sent 15 varieties of wines from verious wineries including Jakeli wines, Shavnabada Monastry products, Nika’s wine and Khokhbis Tsremlebi (Pheasant’s Tears),” he added.
While describing the London market, Cholobargia said that the market in London is segmented and there Georgian wine is sold in boutique shops and restaurants. In total, Georgia exports 30, 000 -50, 000 bottles of wine annually to the UK with the average price of 15-20 GPB.
“London is like a trend-setter, which means that what’s important in London is important for the other parts of the world,” commented Mako Abashidze, Director of the British Georgian Chamber of Commerce (BGCC), who organizes Georgia-art in Wine and Wine in Art, a grand festival of Georgian culture from May 6 – 21 in London.
According to the Georgian National Wine Agency, exports of Georgian wine to the UK grew by 71% last year. This year 15, 000 liters of wine have already been exported.
Georgian wine exports at a glance
Assessing the general situation on the international markets, Cholobargia noted that opportunities are increasing year-on-year. “This year, including figures for April, the total exports increased by 32% compared with last year, We have already exported around 7, 700, 000 liters of wine, “ he told Georgia Today. In 2012, exports equaled 17,500,000 liters of wine and was worth around $55 million, representing a growth of 23% from 2011.
Ukraine tops the list of the key export destinations comprising 43% of total wine exports. Kazakhstan and Belarus come next, while Poland, Latvia and China are fourth, the fifth and the sixth places, respectively.
Cholobargia explains that the reason post- Soviet countries are dominant is that in these countries the awareness of Georgian wine and the awareness of the country remains high. “In Europe or Asia we need to conduct extensive marketing activities to introduce our country and our product,” Cholobargia said.
However, NWAG plans to concentrate on specific markets too and arrange special promotional campaigns in 2014. “For instance, we think about the markets of Britain, the US, Poland and China. This year we will organize events in the US and will observe the outcome,” Cholobargia added.
Commenting on the potential and interest of Georgian wine in Poland and China, Cholobargia noted that there is a big demand for wine in China. “For instance, in 2011 we exported 582, 000 bottles of wine, while the numbers doubled in 2012 and reached 1, 200, 000 bottles. So we have seen 107% growth in China, which wanted mostly semi-sweet Kindzmarauli wine,” he explained.
Asked what kind of wines are most in demand among foreign consumers, Cholobargia said that it depends on the region and country. “For instance, post- Soviet countries like semi-sweet wines, while European and Asian consumers prefers dry wine,” he said.
As he overviewed the Russian market, Cholobargia said that there is preparation work underway. “Not a single wine company has requested export permission for the Russian market; so officially we have not sent any liters of Georgian wine to Russia. However, we expect that in Russia around 10 million bottles will be sold this year,” he added.
Regarding the local market, Cholobargia said that Georgian people have a different culture of wine drinking. “They prefer to drink home-made wine rather than bottled ones, so local wine companies find it difficult to sell their products here. According to research conducted by the Georgian National Wine Agency, approximately 65 million liters of wine are consumed in Georgia annually. “And only 3-4 million of them are bottled wines,” Cholobargia noted.
By Nino Edilashvili
16.05.2013
California is the most famous wine producing area in the U.S., but it is far from the only area to produce good wines. Oregon is the third-largest producer of fine wine in the country, according to The New York Times.
Oregon provides ideal growing conditions for the pinot noir grape. The state has warm, mildly wet summers, rainy springs and wet, mildly cool winters. It is a similar climate to the Burgundy region of France.
For those interested in learning more about wine production in Oregon and the pinot noir grape, wine tours offer an excellent opportunity to explore the region.
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My Chauffeur Wine Tours takes guests along the Columbis River Gorge area, which is known for its pinot noir wine. Guests ride in luxury vehicles to the vineyards of Carlton, Yamhill and McMinnville. There, they enjoy catered gourmet picnics and wine tastings. The tours are narrated by local experts and can be customized from a selection of 11 routes.
My Chauffer Wine Tours
503-969-4370
Equestrian Wine Tours are a more adventurous way to explore the wine-producing region. Tour guides takes groups on horseback on Tennessee walking horses through the Red Hills of Dunde, an area famous for its pinot noir, and then onto the Carlton and Yamhill regions. The tours have options for gourmet picnics and wine-pairing demonstrations, as well as carriage rides through the region.
Equestrian Wine Tours
866-864-5253
Main Street Tours is another company that explores the pinot noir region of Oregon, taking visitors through the vineyards of Applegate, Illinois, Umpqua Valley and Rogue. These tours are intended to be more educational, and provide information on the history of Oregon wine and gourmet food pairings, as well as a demonstration of the “Five S’s of Wine Tasting.” Guests are chauffeured through the rolling hills and rural vistas that have panoramic views of the vineyards perfect for photograph opportunities. The tours also stop at local farms and creameries and include lunch at one of the vineyards.
Main Street Tours
541-488-7895
GALLOWAY – Students in Jennifer Barr’s strategic marketing class at the Richard Stockton College of New Jersey gained hands-on marketing experience this semester while planning the Waterfront Wine and Food Festival and gathering data to help promote shopping and dining along Main Street Atlantic City.
A team of students created a comprehensive marketing plan for the third annual Waterfront Wine and Food Festival set for Oct. 19-20 at LakeLenape in Mays Landing. They developed a brochure, web page banner and a news release, which was published in Stockton’s student-run newspaper, the Argo.
“The team also secured local vendors and national sponsors, and arranged for local entertainment. Their proudest accomplishment, however, was the establishment of a homemade wine competition to showcase amateur and professional winemakers in South Jersey,” said Barr, a professor of business studies.
The festival plan was presented to the Mays Landing Merchants Association.
A second team partnered with Main StreetAtlantic City to conduct a research project exploring how to motivate potential consumers who work in the city to shop and dine locally.
The team surveyed professionals from AtlantiCare, the Casino Reinvestment Development Authority, City Hall and the Cooper Levenson law firm to get their opinions on the Main Street project. The data can be analyzed to determine ways to encourage area professionals to spend time in the downtown district during the work week.
Students who worked on the Main Street project presented their research to the CRDA and to Atlantic City Mayor Lorenzo Langford.


Remember when I told you that I had a huge bag of wine corks in the Wine Corks to Wall Art tutorial? Well, inspiration struck again and I decided to create wine cork earrings!
What You Will Need:
1. One wine cork
2. A knife with a serrated blade
3. A permanent marker
4. Hot glue/hot glue gun
5. Earring backs (you can find these at your local craft store in the jewelry section)
How To Do It:
1. With your serrated knife, cut your cork into thin slices.

2. Draw your own art on the cork slices. I drew hearts because that’s basically the extent of my drawing skills.

3. Turn the corks over and hot glue the earring backs to the cork. I glued mine towards the top of the corks.

When the hot glue has dried, you’re ready to wear them! Wasn’t that simple? They have such a natural and unique look. All your friends will ask you to make some for them, too!
Looking for more cork projects? Take a look at these tutorials:
